So, in my attempts to clean out my food supply, which includes tomato and basil, I made this: American fusion caprese salad: 1 piece of toast with cream cheese, topped with massive amounts of basil, a huge thick tomato slice, topped with 1/3 shotglass full (yes I use shotglasses in my apartment for food measurements rather than drink measurements now that I'm old) of fig balsamic blended with the world's greatest olive oil from Portugal... So good (even though it's less than authentic, it's fresh - basil picked right from plant - and amazingly delicious)!
