I love spicy food. LOVE it. My awesome former roommate, who loved to introduce me to foods she thought I would like, bought me a package of this soup at the Dekalb Farmer's Market (aka Mecca), and I have been hooked ever since. However, it was not until two days ago that I thought to add things to it to make it more nutritious and filling...
Ingredients:
Shin Ramyun Noodle Soup - Gourmet Spicy flavor
chopped vegetables of the soup nature (I used red peppers, zucchini and eggplant)
small piece of cooked Spicy sausage (I used a venison kielbasi my stepdad gave me over the holidays), also chopped.
Make the soup, then add the other stuff and simmer til warm. I know, it's tough. But it is spicy goodness with slightly increased nutritional value. How do you argue with that?
