I hate canned beans. They taste like a can, and it kind of feels like cheating. However, sometimes I have difficulties making the dried ones (i.e. I burn them).
At Veronica's suggestion, I was attempting to make black beans in the crock pot for the first time to see if they would come out right, so I just threw a serving size in with some water, a little bit of broth and cumin and left it on high for a few hours while I did other things, checking occasionally to make sure it was not burning.
When I was done, I wanted black bean burgers, so I mashed up the beans and liquid and added an egg and chipotle chili powder. It was a bit too runny, so I put in a couple of tablespoons of bread crumbs, then decided to add the little bit of cheddar that was left in the bag.
I sprayed the frying pan and dumped it into the pan like a pancake but thicker, then cooked it as I would cook a pancake.
Served this with a little bit of taco sauce and sour cream. Wow.
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