I have discovered the easiest vegetable to make delicious EVER. Seriously. All you have to do to make brussels sprouts awesome is cut them in halves or quarters and cook them in various ways with one or two ingredients. Where has this cruciferous beauty been all my life? I would have been way healthier in my twenties if I had known such things...
My tried and true favorite:
Take some brussels sprouts, halve or quarter them. Throw them in a pan with some chipotle olive oil, garlic and salt. Cook on medium until they reach your preferred texture. (Yes, that's all.)
Thank you, internet.
Google helped me come up with this one. Take some brussels sprouts, halve or quarter them. Throw them in the microwave for 2 minutes or however long it takes to achieve desired texture with some olive oil. When they are ready, mix a bit of dijon mustard and salt. (Yes, that's all.)
Szechuan? Yes please.
I thank Cristy, Google and Tasty China for the inspiration for this recipe.
Take some brussels sprouts, halve or quarter them. Mix in some soy or Bragg sauce, ginger, garlic, rice vinegar, chili oil, Szechuan peppercorns and stir fry. Yum.
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